Release solutions Release solutions


It is a release agent, emulsion based on vegetable oil

How to use

Usage                  : to release yeast dough for bread and rolls


Product Weight / Volume Code
Carlo 1000L 4455015
Carlo 20L FG00012

More information

All Carlo products are stable emulsions.

They are particularly designed for bread release applications. The water in the emulsion evaporates during baking and supports the forming of nice golden brown crust.

Due to the high viscosity Carlo adheres very well to the vertical side of baking tins guaranteeing a perfect release and enables you to spray tins in advance.

The high viscosity also guarantees excellent spraying properties without the formation of mist.