Carlo
Carlo
It is a release agent, emulsion based on vegetable oil
How to use
Usage : to release yeast dough for bread and rolls
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Carlo | 1000L | 4455015 |
| Carlo | 20L | FG00012 |
More information
All Carlo products are stable emulsions.
They are particularly designed for bread release applications. The water in the emulsion evaporates during baking and supports the forming of nice golden brown crust.
Due to the high viscosity Carlo adheres very well to the vertical side of baking tins guaranteeing a perfect release and enables you to spray tins in advance.
The high viscosity also guarantees excellent spraying properties without the formation of mist.
