Release solutions

Release solutions

At Zeelandia we offer total solutions for all types of release problems experienced in the international bakery market.

Carlo Carlo

It is a release agent, emulsion based on vegetable oil

Ovam 25 Ovam 25

It is a vegetable based oil for the lubrication of dough dividers and bread slicers

Carlex TW 400 Carlex TW 400

Release agent for bread, rolls and confectionery products.

Carlex Carlex

Carlex is a vegetable based oil release agent that also comes in a handy aerosol spray can.

bazz. spray equipment bazz. spray equipment

bazz. is specialized in spraying technology. Together with the Zeelandia range of products we can offer a perfect solutions for every bakery.