Recipes Recipes

Waffles with Season Cake


550g   Season Cake
200g   Water
200g   Milk
200g   egg

Recipe 1

300g   Butter melted



Mix the ingredients (without the butter) with a whisk into asmooth batter.

Add the melted butter

The batter is ready for use.

Heat the special waffle iron 230ºc and spray with Carlex.

Pipe or scoop the batter into the waffle iron

Bake them gold brown and release them from the iron.

When the waffle is served on a plate you can decorate with Fruitful cherry, whipped cream

Waffles with Season Cake