Forgotten Fruit Bread

Preparation

Recipe:

7500g 75% flour

2500g 25% Multicereal D25

700g 7% fresh yeast(*)

200g 2% salt

5500g 55% water

50g 0.5% Gamma 500

300g 3% sugar

300 g 3% margarine

Filling

1000g 10% dates

1000g 10%. figs

1000g 10% cranberry(**)

1500g 15% raisins

* Or instant yeast 1/3 of fresh yeast

** soaked

Method

•Mix the ingredients to a well developed dough

•Mix in the filling directly

•Dough temperature 26ºc

•Scaling weight 450grams

•Intermediate proof 30 minutes

•Mould and place in the special wooden moulds.

•Final proof 60 minutes

•Before baking dust slighlty with rye flour and cut lengthwise.

Baking temperature 200ºc.

Baking time 35 minutes.

Yields 67 pieces.