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Cake on Stick Vanilla
Cake on Stick Vanilla
Cake on Stick Vanilla with Season Cake
Recipe
Group | Unit |
---|---|
Cakemix season 15 | 500g |
Flour | 500g |
Sugar | 825g |
Egg | 650g |
Vegetable oil | 550g |
Water | 375g |
Vanilla flavor | 20g |
Decoration: | |
Dip Neutral | 1200g |
Scaldis Dark | 68g |
Preparation
Method:
Mix the ingredients 3 minutes at medium speed with a flat beater.
Spray the cake on stick form with Carlex spray and put in the sticks.
Fill the form with 50 g batter and bake on a perforated baking sheet.
Baking temperature:
Deck oven 190°C
Rotation oven 170°C
Baking time 25 minutes
Cool down completely and remove the cake from the form.
Coat with Dip Neutral and decorate with thin stripes of Scaldis Dark.
Yields 68 pieces.
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