Mix the ingredients for 3 minutes at second speed with a flat beater.

Mix in the filling.

Spray the Cake on stick form with Carlex spray and put in the sticks.

Fill the form with 50 gram batter and bake on a perforated baking sheet.

Baking temperature:

Deck oven 190ºC

Rotation oven 170º C

Baking time: 25 minutes.

Cool down completely and remove the cake from the form.

Coat with Dip Cherry and decorate with Chocolate Pajets.

Yields 69 pieces.