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Cake on stick Strawberry
Cake on stick Strawberry
Cake on stick with Season cake mix.
Recipe
Group | Unit |
---|---|
Season Cake | 500 |
Flour | 500 |
Sugar | 825 |
Egg | 650 |
Vegetable oil | 550 |
Water | 375 |
Compound strawberry | 70 |
Filling: | |
Chococlate Pajets | 225 |
Decoartion: | |
Dip Cherry | 1200 |
Chocolate Pajets (210g. per piece) | 5040 |
Preparation
Mix the ingredients for 3 minutes at second speed with a flat beater.
Mix in the filling.
Spray the Cake on stick form with Carlex spray and put in the sticks.
Fill the form with 50 gram batter and bake on a perforated baking sheet.
Baking temperature:
Deck oven 190ºC
Rotation oven 170º C
Baking time: 25 minutes.
Cool down completely and remove the cake from the form.
Coat with Dip Cherry and decorate with Chocolate Pajets.
Yields 69 pieces.
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