Recipes Recipes

Cake on stick Strawberry

Cake on stick with Season cake mix.


Group Unit
Season Cake 500
Flour 500
Sugar 825
Egg 650
Vegetable oil 550
Water 375
Compound strawberry 70
Chococlate Pajets 225
Dip Cherry 1200
Chocolate Pajets (210g. per piece) 5040


Mix the ingredients for 3 minutes at second speed with a flat beater.

Mix in the filling.

Spray the Cake on stick form with Carlex spray and put in the sticks.

Fill the form with 50 gram batter and bake on a perforated baking sheet.

Baking temperature:

Deck oven 190ºC

Rotation oven 170º C

Baking time: 25 minutes.

Cool down completely and remove the cake from the form.

Coat with Dip Cherry and decorate with Chocolate Pajets.

Yields 69 pieces.

Cake on stick Strawberry