Recipes Recipes

Cake Donuts 

Cake Donuts with Season Cake


Group Unit
Season Cake 800
Flour 800
Water 400
Egg 800
Sugar 400
Oil 200
Flavour vanilla 13


Mix all ingredients for 4 minutes at medium speed with a flat beater.

Leave to stand for 10 minutes.

Pipe donuts on a fat greased baking paper or use the donut depositor.

Small donuts 30 grams.

Normal donuts 60 grams

Oil temperature 175ºC.

Frying time 3 - 4 minutes (depends on the size)

Keep on turning the donuts while frying.

If desired, decorate the donuts with Fondant, Sugar or Dip.


36 pieces of 60 grams

73 pieces of 30 grams

Cake Donuts