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Cake Donuts
Cake Donuts
Cake Donuts with Season Cake
Recipe
Group | Unit |
---|---|
Season Cake | 800 |
Flour | 800 |
Water | 400 |
Egg | 800 |
Sugar | 400 |
Oil | 200 |
Flavour vanilla | 13 |
Preparation
Mix all ingredients for 4 minutes at medium speed with a flat beater.
Leave to stand for 10 minutes.
Pipe donuts on a fat greased baking paper or use the donut depositor.
Small donuts 30 grams.
Normal donuts 60 grams
Oil temperature 175ºC.
Frying time 3 - 4 minutes (depends on the size)
Keep on turning the donuts while frying.
If desired, decorate the donuts with Fondant, Sugar or Dip.
Yields:
36 pieces of 60 grams
73 pieces of 30 grams
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