Season cake
An innovative mix for the production of cakes with a moist structure
How to use
Recipe:
Season cake 15% 1050g
Flour 850g
Sugar 1500g
Egg 1000g
Oil 1000g
Water 750g
Method:
Mix the ingredients 3 minutes at second speed with a flat beater.
Fill the cake form in tray with 325g batter.
Baking temperature:
- Deck oven 180°C
- Rotation oven 160°C
- Baking time 50 minutes.
Yields 19 pieces.
Various applications with filling:
- Mix in 20% frozen berries
- Mix in 20% raisins.
- Mix in 1.5% cocoa and 1% extra water.
Various applications with flavors:
- Mix in 0.3 - 0.5% flavor
Various applications with decoration:
- Pipe 50 - 70g fruit filling onto batter.
- Sprinkle 20 - 50g crumble dough onto the batter.
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Season Cake | 15kg | FG00010 |
More information
Season cake is an innovative mix for the production of cakes with a moist structure, long shelf life and an extreme good volume.
This cake mix can help you to give it your own identity because there are no flavors added to the mix.
It is a multipurpose cake mix and is suitable for the preparation of cakes, sheet cake; with fillings in and on top of the cake.
