Quick 75
It is a ready to use emulsifier for the aeration of sponge and butter cakes.
How to use
Recipe:
Egg 1000 g
Quick 75* 30 g
Water 50 g
Sugar 600 g
Wheat flour 600 g
Baking powder 10 g
Method:
* ratio of 2 - 5% calculated on the weight of the liquid ingredients (egg and water)
Mix egg, water, sugar and Quick 75 briefly then add the other ingredients and whip at high speed for 4-6 minutes.
Specific weight: 290 - 330 gram per liter.
Baking temperature: 180 - 190°C.
Baking time: 25 - 30 minutes (depending on the weight)
For chocolate sponge cake, add 3% cocoa powder and 3% sugar extra to the recipe(calculated on the total weight of the batter).
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Quick 75 | 10 kg | 4473120 |
More information
Quick 75 eases and speeds up your cake production and gives your cakes a good volume and a fine, light and great moisture content.
Quick 75 is therefore the ideal help in all -in mixing for Swiss rolls, bar cakes, Genoise and sponge cakes. It also enhances the freshness of the finished product.
All ingredients can be mixed in one go.
After whipping, the batter has perfect stability and high processing tolerance.
