Indian Sponge
Indian Sponge
It is a mix used for the preparation of eggless sponge cakes
How to use
Recipe:
Indian sponge 1000g
Water 740g
Method:
Mix all ingredients.
Mixing time 8 minutes:
- 3 minutes at speed 3,
- 5 minutes at speed 2.
Baking temperature:
Deck oven 180º C.
Rotation oven 160º C.
Baking time 25 minutes.
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Indian Sponge | 4478419 |
