Cake Mixes Cake Mixes

Cookie mix

Mix for the preparation of tasty and crunchy cookies with an egg free option

How to use

Recipe 1:                                           Recipe 2:                                        

1000g     Cookie mix.                         1000g      Cookie mix           

  250g     Margarine/butter.                 225g      Fat

  150g     Water                                     175g      Eggs


Mix all ingredients at low speed with a flat beater for 3 to 4 minutes until dough is formed.

Form the dough into a log shape of 60cm length and cut into 30 pieces at 2 cm each

Bake in the oven at 180 degrees centigrade for 20 minutes

For more creativity add:

Chocolate chips and/or cocoa powder or dried fruits or peanut butter or oats and/or cinammon.

Recipe 3: (Piping method)

1000g      Cookie mix

  225g      Fat

  175g      Eggs

    75g      Water

Whip margarine with egg and 400g cookie mix for 5 minutes in second speed with a flat beater.

Add remaining 600g Cookie mix in low speed, stop when Cookie mix is absorbed in the dough.

Pipe cookies and bake.

Bake at 175 ºC for 18 minutes.


Product Weight / Volume
Cookie mix 10kg
Cookie mix 2kg
Cookie mix