
Cookie mix
Cookie mix
Mix for the preparation of tasty and crunchy cookies with an egg free option
How to use
Recipe 1: Recipe 2:
1000g Cookie mix. 1000g Cookie mix
250g Margarine/butter. 225g Fat
150g Water 175g Eggs
Method:
Mix all ingredients at low speed with a flat beater for 3 to 4 minutes until dough is formed.
Form the dough into a log shape of 60cm length and cut into 30 pieces at 2 cm each
Bake in the oven at 180 degrees centigrade for 20 minutes
For more creativity add:
Chocolate chips and/or cocoa powder or dried fruits or peanut butter or oats and/or cinammon.
Packaging
Product | Weight / Volume |
---|---|
Cookie mix | 10kg |
Cookie mix | 2kg |
