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Biscamix Choco
Biscamix Choco
Mix for the preparation of all types of chocolate sponge cake & Swiss rolls
How to use
Recipe:
Biscamix 1000g
Egg 600g
Water 200g
Method:
Mix all ingredients during 6 minutes on top speed and 2 minutes middle speed with a whisk attachment.
Specific weight: 360-400 gram/liter.
Baking temperature:
- Deck oven 170 -180°C
- Rotation oven 150 - 160°C
Baking time:
- Baking tray 60 x 40 cm with 1800 gram batter 30 -35 minutes.
- Baking tray 60 x 80 cm with 3600 gram batter 32 - 38 minutes.
- Baking Tins 25 minutesBiscamix Choco
Packaging
Product | Weight / Volume | Code |
---|---|---|
Biscamix Choco | 25kg | FG00005 |
Biscamix Choco | 2kg | FG00009 |
Biscamix Choco | 1kg | FG00039 |
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