Biscamix Sponge

Recipe:

Biscamix            1000g

Egg                       750g

Water                   100g

Method:

Mix all ingredients during 6 minutes on top speed and 2 minutes middle speed with a whisk attachment.

Specific weight: 280-300 gram/liter.

Baking temperature:

• Deck oven 170 -180°C
• Rotation oven 150 - 160°C

Baking time:

• Baking tray 60 x 40 cm with 1800 gram batter 30 -35 minutes.
• Baking tray 60 x 80 cm with 3600 gram batter 32 - 38 minutes.
• Baking Tins ca. 25 minutes